TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.
Hosts: , , and .
Subscribe to TWiM (free) on , , , , or by
Become a of TWiM.
Links for this episode
- (CDC)
- d (Gates Foundation)
- of foods (Food Microbiol)
- (YouTube)
- (YouTube)
- Methods for (Appl Micro Biotech)
- Take the TWiM Listener survey!
![The Microbes in Your Food](/getmedia/e0cb8d46-d550-44a7-90de-e5507b4cf7f5/TWiM321.png?width=640&height=360&ext=.png)