Applied and Environmental Science
Applied Environmental Science (AES) fosters broad understanding and collaboration between 10 sub-tracks, based on the fundamental shared interests in how microbes work in diverse environments. The AES track is designed for scientists with a variety of backgrounds in the basic sciences, engineering, public health and food production. Topics include basic and applied microbiology in environments from soil to food, lakes and oceans to drinking water systems, and deserts to urban population centers.
Subtracks
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Agricultural Systems °®¶¹´«Ã½
AES01
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Food Systems & Food Fermentations °®¶¹´«Ã½
AES02
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Engineered, Built and Urban Environments °®¶¹´«Ã½
AES03
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Wastewater and Drinking Water °®¶¹´«Ã½
AES04
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Industrial °®¶¹´«Ã½: Bioproductions, Bioconversions and Fermentations
AES05
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Bioengineering: Synthetic Biology, Metabolic Engineering, Bioproducts, Biofuels & More
AES06
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Source Tracking: Non-clinical Microbial & AMR Detection and Monitoring
AES07
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Biotransformations: Bioremediation, Biodegradation, Biofouling and Biocorrosion
AES08
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Marine and Freshwater °®¶¹´«Ã½
AES09
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Terrestrial, Extraterrestrial & Extreme Environments °®¶¹´«Ã½
AES10